Pound of our Saloon Wings with Buttermilk Ranch Dip
Choice of sauce—Memphis Bourbon, Louisiana Hot, Carolina Mustard, Alberta BBQ Dry Rub or Salt and Pepper

Buttermilk Drenched Oyster Mushrooms with Smokey Saloon Dip

The Nachos of your memes! Every chip covered like you’d make at home. Black Beans, Roasted Corn, Peppers, Onions, Tomatoes, Jalapeno, Sour Cream, Salsa Fresca
Add on Blackened Beer Can Chicken $6

Add on Blackened Beer Can Chicken $6

Half Pound Prawns, Corn on the Cob, Baby Potatoes in Old Bay Butter

Buttermilk Marinated with House Buttermilk Ranch

½ Rack Tender, Fall off the Bone Ribs in our Memphis Bourbon BBQ sauce

Jalapeno and Green Chili Fritters with Forever Bee Honey Butter

Tossed in Ranch, Sharp Cheddar, Bacon, Chives, Black Pepper

Sizzling Bacon, Country Herb Croutons, Creamy Dressing
Add Garlic Shrimp $7 or Pulled Beer Can Chicken $6

Iceberg, Tomatoes, Cucumbers, Black Beans, Ranch, Hard Boiled Egg, Carrots, Roasted Corn, Monterey Jack, Cheddar Cheese
Add Garlic Shrimp $7 or Pulled Beer Can Chicken $6

Mesquite Broiled with Canadian Cheddar, Maple Bacon and Fixings on a Grilled Potato Bun, served with fries

Peppers, Onions, Applewood Smoked Cheddar, Horseradish Mayo, served with fries

Crispy fried and smothered in Nashville Hot Sauce, House-made Pickles, served with fries

Pulled Beer Can Chicken warmed in Carolina sauce, Country Coleslaw, Potato Roll, served with fries

Your favorite Sunday Special, with all the fixins’ and cheese, served with fries

Beets, Apple, Pepitas and Rocket Greens in Lemon Ricotta

Roasted Garlic Skin on Mash with House Yesterday’s Jus

Fresh and Local with Garlic Herb Butter

Cabbage Coleslaw, Fried Chicken Skins

Creamy and Tangy Macaroni Salad with Red Onions, Red Peppers and Celery

Daily Scratch Creation with Texas Toast

Mozzarella Cheese, Ezzo Pepperoni, Pickled Pepperoncini

Bell pepper, Caramelized Onions, Roast Tomato, Oyster Mushroom, Fresh Arugula

Memphis Bourbon BBQ, Roast Chicken, Red Onions, Roasted Red Peppers, Pickled Pepperoncini

*On Pizza Tuesdays—Be patient, our pies might take a little longer.. must be combined with drink.

Sugared Corn Fritters, Saskatoon Berry Glaze

Bourbon Strawberry Compote

Jim Beam, Cointreau, Root Beer Simple Syrup.
A traditional whiskey sour with an old west sarsaparilla flare.

Jim Beam, Crème de Cassis, Rose Bitters.
Inspired by our name, this bourbon based cocktail is balanced with the sweet and aromatic flavours of a rose.

Cabrito Reposado, Cointreau, Simple Syrup, Lime, Cranberry Juice.
This Margarita is a little bit country, little bit rock and roll. Hold the cran for a straight Cadillac.

Bombay Gin, Aromatic Bitters, Apple Cider, Sparkling Water.
This apple cider collins is crisp, refreshing, and will have you coming back for seconds.

Hey Y’all Iced Tea Vodka, and Lemonade.
This spiked Arnold Palmer is as fun as everyone’s favourite golfer that it’s named after.

Cabrito Reposado, Cointreau, and Grapefruit Juice.
Traditional Paloma, with a Whiskey Rose twist.

Jim Beam, Cointreau, and Peach Mango Juice.
A party punch to really get the night going.

Bombay Gin, Crème de Cassis.
A kiss of gin, with a burst of sweet blackcurrant.